Ding, Wang-Hsien
Professor
Name Ding, Wang-Hsien
Email
Phone: (03) 4227151 ext. 65905
Website https://dinglab65915.wixsite.com/website
Professional field:
Analytical Chemistry,
Environmental Chemistry
Research Interest 1.Development and application of GC-MS, LC-MS and MS/MS techniques for environmental and food analysis; Trace analysis
2.Development and application of solvent-free, eco-friendly and micro-extraction techniques for environmental and food sample pretreatm
Diploma
School Name Department Degree
Tunghai University Department of Chemistry B.S.
State University of New York Department of Chemistry Ph.D.
Experience
Organization Title Department Job Title Duration
Chinese Environmental Analytical Society Director 2002.01 ~ 0000.01
National Central University Department of Chemistry Professor 2002.01 ~ 0000.01
National Central University Department of Chemistry Associate Professor 1996.01 ~ 2002.01
1993.01 ~ 1996.01
1989.01 ~ 1993.01
Personal Research
Personal Journal
1.Chen, T.A., Chung, W.H., Ding, E.M.C., Ding, W.H.* "Ultrasound-assisted emulsification microextraction for rapid determination of unmetabolized synthetic polycyclic and nitro-aromatic musks in human urine" J. Chromatogr. B (2018) 1092, 440–446. 
 
2.Zhou, H.T., Chen, H.C., Ding, W.H.* "Accurate analysis of parabens in human urine using isotope-dilution ultrahigh-performance liquid chromatography-high resolution mass spectrometry" J. Pharm. Biomed. Anal. (2018) 150, 469–473.
 
3.Chung, S.H., Ding, W.H.* "Isotope-dilution gas chromatography-mass spectrometry coupled with injection-port butylation for the accurate determination of 4-t-octylphenol, 4-nonylphenols and bisphenol A in human urine" J. Pharm. Biomed. Anal. (2018) 149, 572–576. 
 
4.Zhou, H.T., Erica M.C. Ding, Ding, W.H.* "Determination of parabens in human urine by optimal ultrasound-assisted emulsification microextraction and on-line acetylation gas chromatography-mass spectrometry" J. Chromatogr. B (2017) 1058, 14–18. 
 
5.Chen, Y.H., Chang, C.Y., Ding, W.H.* "Vortex-homogenized matrix solid-phase dispersion for the extraction of short chain chlorinated paraffins from indoor dust samples" J. Chromatogr. A. (2016) 1472, 129–133. 
 
6.Djatmika, R., Hsieh, C.C., Chen, J.M., Ding, W.H.* "Determination of paraben preservatives in seafood using matrix solid-phase dispersion and on-line acetylation gas chromatographymass spectrometry" J. Chromatogr. B (2016) 1036, 93–99. 
 
7.Chen, J.M., Yang, C.C., Chung, W.H., Ding, W.H.* "Vortex-homogenized matrix solid-phase dispersion coupled with gas chromatography – electron capture negative-ion mass spectrometry to determine halogenated phenolic compounds in seafood" RSC Advances (2016) 6, 96510 - 96517.
 
8.Chang, C.Y., Chung, W.H., Ding, W.H.* "Vortex-assisted liquid-liquid microextraction for the rapid screening of short chain chlorinated paraffins in water" J. Sep. Sci. (2016) 39, 427-432. 
 
9.Chen, T.L., Tzing, S.H., Ding, W.H.* "Rapid screening of haloacetamides in water using salt-assisted liquid-liquid extraction coupled injection-port silylation gas chromatography - mass spectrometry" J. Chromatogr. A. (2015) 1422, 340-344. 
 
10.Chung, W.H., Tzing, S.H., Ding, W.H.* "Optimization of dispersive micro solid-phase extraction for the rapid determination of benzophenone-type UV absorbers in aqueous samples " J. Chromatogr. A. (2015) 1411, 17-22. (4.298, 6/74; 1)
 
11.Chen, C.L., Tsai, D.Y., Ding, W.H.* "Optimization of matrix solid-phase dispersion for the determination of Dechlorane compounds in marketed fish" Food Chem. (2014) 164, 286-292. 
 
12.Tsai, D.Y., Chen, C.L., Ding, W.H.* "Optimization of matrix solid-phase dispersion for the rapid determination of salicylate and benzophenone-type UV absorbing substances in marketed fish" Food Chem. (2014) 154, 211-216. 
 
13.Hsieh, H.K., Chen, C.L., Ding, W.H.* "Determination of Dechlorane compounds in aqueous samples using ultrasound-assisted dispersive liquid-liquid microextraction and gas chromatography – electron-capture negative ion - mass spectrometry" Anal. Methods (2013) 5, 7001-7007. 
 
14.Wu, J.W., Chen, H.C., Ding, W.H.* "Ultrasound-assisted dispersive liquid-liquid microextraction plus simultaneous silylation for rapid determination of salicylate and benzophenone-type ultraviolet filters in aqueous samples" J. Chromatogr. A (2013) 1302, 20-27. 
 
15.Chung, W.H., Tzing, S.H., Ding, W.H.* "Dispersive micro solid-phase extraction for the rapid analysis of synthetic polycyclic musks using thermal desorption gas chromatography - mass spectrometry" J. Chromatogr. A (2013) 1307, 34-40.
 
16.Huang, M.C., Chen, H.C., Ding, W.H.* "Determination of N-nitrosamines in meat products by microwave-assisted extraction and dispersive micro solid-phase extraction coupled to gas chromatography - chemical ionization mass spectrometry" Food Chem. (2013) 138, 227-233. 
 
17.Wu, Y.P., Wang, Y.C., Ding, W.H.* "Rapid determination of alkylphenols in aqueous samples by in situ acetylation and microwave-assisted headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry" J. Sep. Sci. (2012) 35, 2122-2130. 
 
18.Fu, S.C., Tzing, S.H., Chen, H.C., Wang, Y.C., Ding, W.H.* "Dispersive micro solid-phase extraction combined with gas chromatography - chemical ionization mass spectrometry for the determination of N-nitrosamines in swimming pool water samples" Anal. Bioanal. Chem (2012) 402, 2209–2216. 
 
19.Chen, H.C., Ding, W.H.* "Determination of aqueous fullerene aggregates in water by ultrasound-assisted dispersive liquid-liquid microextraction with liquid chromatography- atmospheric pressure photoionization - tandem mass spectrometry" J. Chromatogr. A (2012) 1223, 15-23. 
 
20.Yang, C.Y., Ding, W.H.* "Determination of synthetic polycyclic musks in aqueous samples by ultrasound-assisted dispersive liquid-liquid microextraction and gas chromatographymass spectrometry" Anal. Bioanal. Chem (2012) 402, 1723–1730. 
 
21.Wu, S.F., Liu, L.L., Ding, W.H.* "One-step microwave-assisted Headspace Solid-phase Microextraction for the Rapid Determination of Synthetic Polycyclic Musks in Oyster by Gas chromatography-Mass spectrometry" Food Chem. (2012) 133, 519-523.