Professor | |
Name | Ding, Wang-Hsien |
Phone: | (03) 4227151 ext. 65905 |
Website | https://dinglab65915.wixsite.com/website |
Professional field: Analytical Chemistry, Environmental Chemistry |
|
Research Interest | 1.Development and application of GC-MS, LC-MS and MS/MS techniques for environmental and food analysis; Trace analysis 2.Development and application of solvent-free, eco-friendly and micro-extraction techniques for environmental and food sample pretreatm |
Diploma
School Name | Department | Degree |
---|---|---|
Tunghai University | Department of Chemistry | B.S. |
State University of New York | Department of Chemistry | Ph.D. |
Experience
Organization Title | Department | Job Title | Duration |
---|---|---|---|
Chinese Environmental Analytical Society | Director | 2002.01 ~ Up to today | |
National Central University | Department of Chemistry | Professor | 2002.01 ~ Up to today |
National Central University | Department of Chemistry | Associate Professor | 1996.01 ~ 2002.01 |
1993.01 ~ 1996.01 | |||
1989.01 ~ 1993.01 |
Personal Research
Personal Journal
1.Chen, T.A., Chung, W.H., Ding, E.M.C., Ding, W.H.* "Ultrasound-assisted emulsification microextraction for rapid determination of unmetabolized synthetic polycyclic and nitro-aromatic musks in human urine" J. Chromatogr. B (2018) 1092, 440–446.
2.Zhou, H.T., Chen, H.C., Ding, W.H.* "Accurate analysis of parabens in human urine using isotope-dilution ultrahigh-performance liquid chromatography-high resolution mass spectrometry" J. Pharm. Biomed. Anal. (2018) 150, 469–473.
3.Chung, S.H., Ding, W.H.* "Isotope-dilution gas chromatography-mass spectrometry coupled with injection-port butylation for the accurate determination of 4-t-octylphenol, 4-nonylphenols and bisphenol A in human urine" J. Pharm. Biomed. Anal. (2018) 149, 572–576.
4.Zhou, H.T., Erica M.C. Ding, Ding, W.H.* "Determination of parabens in human urine by optimal ultrasound-assisted emulsification microextraction and on-line acetylation gas chromatography-mass spectrometry" J. Chromatogr. B (2017) 1058, 14–18.
5.Chen, Y.H., Chang, C.Y., Ding, W.H.* "Vortex-homogenized matrix solid-phase dispersion for the extraction of short chain chlorinated paraffins from indoor dust samples" J. Chromatogr. A. (2016) 1472, 129–133.
6.Djatmika, R., Hsieh, C.C., Chen, J.M., Ding, W.H.* "Determination of paraben preservatives in seafood using matrix solid-phase dispersion and on-line acetylation gas chromatographymass spectrometry" J. Chromatogr. B (2016) 1036, 93–99.
7.Chen, J.M., Yang, C.C., Chung, W.H., Ding, W.H.* "Vortex-homogenized matrix solid-phase dispersion coupled with gas chromatography – electron capture negative-ion mass spectrometry to determine halogenated phenolic compounds in seafood" RSC Advances (2016) 6, 96510 - 96517.
8.Chang, C.Y., Chung, W.H., Ding, W.H.* "Vortex-assisted liquid-liquid microextraction for the rapid screening of short chain chlorinated paraffins in water" J. Sep. Sci. (2016) 39, 427-432.
9.Chen, T.L., Tzing, S.H., Ding, W.H.* "Rapid screening of haloacetamides in water using salt-assisted liquid-liquid extraction coupled injection-port silylation gas chromatography - mass spectrometry" J. Chromatogr. A. (2015) 1422, 340-344.
10.Chung, W.H., Tzing, S.H., Ding, W.H.* "Optimization of dispersive micro solid-phase extraction for the rapid determination of benzophenone-type UV absorbers in aqueous samples " J. Chromatogr. A. (2015) 1411, 17-22. (4.298, 6/74; 1)
11.Chen, C.L., Tsai, D.Y., Ding, W.H.* "Optimization of matrix solid-phase dispersion for the determination of Dechlorane compounds in marketed fish" Food Chem. (2014) 164, 286-292.
12.Tsai, D.Y., Chen, C.L., Ding, W.H.* "Optimization of matrix solid-phase dispersion for the rapid determination of salicylate and benzophenone-type UV absorbing substances in marketed fish" Food Chem. (2014) 154, 211-216.
13.Hsieh, H.K., Chen, C.L., Ding, W.H.* "Determination of Dechlorane compounds in aqueous samples using ultrasound-assisted dispersive liquid-liquid microextraction and gas chromatography – electron-capture negative ion - mass spectrometry" Anal. Methods (2013) 5, 7001-7007.
14.Wu, J.W., Chen, H.C., Ding, W.H.* "Ultrasound-assisted dispersive liquid-liquid microextraction plus simultaneous silylation for rapid determination of salicylate and benzophenone-type ultraviolet filters in aqueous samples" J. Chromatogr. A (2013) 1302, 20-27.
15.Chung, W.H., Tzing, S.H., Ding, W.H.* "Dispersive micro solid-phase extraction for the rapid analysis of synthetic polycyclic musks using thermal desorption gas chromatography - mass spectrometry" J. Chromatogr. A (2013) 1307, 34-40.
16.Huang, M.C., Chen, H.C., Ding, W.H.* "Determination of N-nitrosamines in meat products by microwave-assisted extraction and dispersive micro solid-phase extraction coupled to gas chromatography - chemical ionization mass spectrometry" Food Chem. (2013) 138, 227-233.
17.Wu, Y.P., Wang, Y.C., Ding, W.H.* "Rapid determination of alkylphenols in aqueous samples by in situ acetylation and microwave-assisted headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry" J. Sep. Sci. (2012) 35, 2122-2130.
18.Fu, S.C., Tzing, S.H., Chen, H.C., Wang, Y.C., Ding, W.H.* "Dispersive micro solid-phase extraction combined with gas chromatography - chemical ionization mass spectrometry for the determination of N-nitrosamines in swimming pool water samples" Anal. Bioanal. Chem (2012) 402, 2209–2216.
19.Chen, H.C., Ding, W.H.* "Determination of aqueous fullerene aggregates in water by ultrasound-assisted dispersive liquid-liquid microextraction with liquid chromatography- atmospheric pressure photoionization - tandem mass spectrometry" J. Chromatogr. A (2012) 1223, 15-23.
20.Yang, C.Y., Ding, W.H.* "Determination of synthetic polycyclic musks in aqueous samples by ultrasound-assisted dispersive liquid-liquid microextraction and gas chromatographymass spectrometry" Anal. Bioanal. Chem (2012) 402, 1723–1730.
21.Wu, S.F., Liu, L.L., Ding, W.H.* "One-step microwave-assisted Headspace Solid-phase Microextraction for the Rapid Determination of Synthetic Polycyclic Musks in Oyster by Gas chromatography-Mass spectrometry" Food Chem. (2012) 133, 519-523.